I tried cooking Kabobs last summer, and they didn’t turn out so well. I used a bunch of different veggies like broccoli and potatoes and let me tell you, they didn’t cook well together. The broccoli burnt and the potatoes were nowhere near done. This time we just went with onions, green peppers, yellow peppers, mushrooms, tomatoes, chicken, and beef. Things went much better, and a grill full of kabobs always looks good.