adding insult to injury
May 14, 2003
/ 3 Comments
Beer Butt Chicken on the grill.
I’m going with my own seasonings next time. The garlic lemon didn’t really do it for me, and we didn’t put enough on. The hardest thing about it was the fact that our circular 26″ grill didn’t have a tall enough lid. We had to balance it on the top of the chicken. Still, as I said, it was damn good.
Per your suggestion I’m going to brine the bird next time.
May 20, 2003 — 10:50 am
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It was damn good.
May 19, 2003 — 8:23 am
I made the beer but chicken this weekend on the gas grill – It was super tasty – Thanks for the idea.
May 19, 2003 — 6:10 pm
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