Comments on: What a Suday is All About http://www.saltedwound.com/archives/2003/07/14/what-a-suday-is-all-about/ adding insult to injury since 1999 Sat, 30 Aug 2008 11:21:14 +0000 http://wordpress.org/?v=2.5 By: Cavedog http://www.saltedwound.com/archives/2003/07/14/what-a-suday-is-all-about/#comment-2098 Cavedog Tue, 30 Nov 1999 00:00:00 +0000 http://www.saltedwound.com/archives/2003/07/14/what-a-suday-is-all-about/#comment-2098 What's with the Weber?? I thought you bought one of those new-fangled combo grills that the women find sexy. -CD What’s with the Weber?? I thought you bought one of those new-fangled combo grills that the women find sexy.

-CD

]]> By: Tim http://www.saltedwound.com/archives/2003/07/14/what-a-suday-is-all-about/#comment-2099 Tim Tue, 30 Nov 1999 00:00:00 +0000 http://www.saltedwound.com/archives/2003/07/14/what-a-suday-is-all-about/#comment-2099 Too many women. Have to revert back to the weber now and again to keep the crowds down - obviously. Too many women. Have to revert back to the weber now and again to keep the crowds down – obviously.

]]> By: Cavedog http://www.saltedwound.com/archives/2003/07/14/what-a-suday-is-all-about/#comment-2100 Cavedog Tue, 30 Nov 1999 00:00:00 +0000 http://www.saltedwound.com/archives/2003/07/14/what-a-suday-is-all-about/#comment-2100 I've found the best way to make sweetcorn is using a steamer. Not the bamboo or steaming inserts for sauce pans, but a steamer appliance. You don't lose the flavor and color that boiling brings, and you can add herbs/seasonings to the water to impart flavor to the corn. Personally, I think a couple garlic cloves in the water adds alot. Plus, it's very easy - shuck the corn, throw it in the steamer (with optional aromatics in the water), turn the timer and forget about it until you hear a ding. just my $.02 -CD I’ve found the best way to make sweetcorn is using a steamer. Not the bamboo or steaming inserts for sauce pans, but a steamer appliance. You don’t lose the flavor and color that boiling brings, and you can add herbs/seasonings to the water to impart flavor to the corn. Personally, I think a couple garlic cloves in the water adds alot. Plus, it’s very easy – shuck the corn, throw it in the steamer (with optional aromatics in the water), turn the timer and forget about it until you hear a ding.

just my $.02

-CD

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